香港.当文历饼店(在香港开饼店多少钱)

1.勾勾手一看世界，带你看完全世界gogohands a look at the world, take you to see the whole world▼店铺外观▼室内空间▼渐变色玻璃打造的面包柜台▼墙上“切下”的长椅▼纵向伸展的用餐区▼内部用餐区▼丝带般的灯线在上方蜿蜒▼店铺后门▼细部结 语设计师旨在以极简主义风格捕捉烘焙食品融化的质感，将DOMINIQUE ANSEL的当文历店打造成一处画廊

2.墙壁和天花板仿佛蛋糕一样可剥落或切下，在内部空间营造出一个个流动的时刻。

3.Dwl by dominique ansel is imagined as a gallery, the design aims to capture the molten forms of baked goods in a minimalist manner. Walls and ceiling are designed to peel or slice off like a cake to create several fluid moments in the interior.。